Bluffing banquet dish with zero cooking skill -- [Beijing sauce backbone]

Talk about today's food!The spine is all live meat, so it is especially fragrant. We used to cook it with water and then dip it in garlic sauce. What we wanted was the pure flavor of the meat.But one way is to get tired of eating too much. So my tossing spirit came again. Decide to change some materials.I put soy sauce in it. The flavor of the spice is absolutely amazing.It's really delicious. It's definitely a second meal.The most important thing is simple, zero cooking skills can challenge success.No more. Let's get to the point.

Main Ingredients

• Pig backbone appropriate amount

Auxiliary Ingredients

• ginger appropriate amount
• Cooking wine appropriate amount
• Rock sugar appropriate amount
• clove appropriate amount
• fennel appropriate amount
• chinese cinnamon appropriate amount
• Star anise appropriate amount
• Old smoke appropriate amount
• soybean paste appropriate amount

Pig backbone (stick bone) should not be greedy for too much lean meat, otherwise it will be burnt out and not fragrant. It is not as delicious as fat and thin with relatively little meat.